Date: February 28th
Time to table: 45 minutes
Servings: Dinners and a several lunches
Modifications: Didn’t use the frozen vegetables and used carrots, onion, garlic, and corn instead. We mixed the black beans in with the rice too. Next time I would mix the enchilada sauce in with the rice, or at least pour it on top of the rice before the chips and cheese so it mixes in better.
Annie & Luke: They didn’t hate it.
Notes: This was pretty good and easy enough that I’d make it again, I love having plenty of leftovers for lunches so it made for a good Sunday night meal.