Date: February 21st
Time to table: 45 minutes
Servings: Two dinners and a couple lunches
Modifications: I used kale instead of spinach because I had some I needed to use up. The recipe calls for 2 cups of crushed tomatoes, I just used a single 28 oz can, not sure how that compares. I threw in a couple green onions we had too.
Annie & Luke: They didn’t hate it.
Notes: This was much better than I had anticipated and thickened up to almost be like chili. The peanut butter, spinach (kale), and cilantro really give this a different flavor than the soups we normally have around here.