Tomato Meatball Soup

Chicken Meatball Tomato Soup

Date: October 30, 2014


Time to table: 1 hour

Servings: 6 adults

Modifications: I used a very large onion, 2 carrots, and 3 stalks celery, and I think we also had more meatballs because I just used some pesto from the freezer and the package of ground chicken was .8lbs. Oh, also used crushed tomatoes instead of diced.

Ben: Love

Erin: Love

Annie: Love

Luke: Love

Notes: Everyone was really happy with this meal! It was almost like spaghetti and meatballs because I think our soup wasn’t as brothy with the added veggies. We made bread on the side but didn’t even really need it. Definitely a satisfying meal on it’s own! (I said love for the kids, while they did not RAVE over this meal, I’d still say it was a solid hit with them and they were happy to eat it, so that counts as a love in my book). I was a bit skeptical about the meatballs and pasta cooking in the soup itself but hey, it worked.

This entry was posted in carrot, celery, chicken, garlic, one dish meal, onion, panko, pesto, soup, tomatoes, triple love. Bookmark the permalink.

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