Salsa Verde Chicken and Rice Casserole

Salsa Verde Rice and Chickn

Date: November 17th, 2014


Time to table: 1 hour

Servings: Dinner + lunch leftovers

Modifications: I used two cups of dry rice, the recipe didn’t specify if you should start with two cups, or end up with two cups, but I had way more than we needed. Other than that, I stuck to the recipe.

Ben: Like

Erin: Like

Annie: Dislike

Luke: Dislike

Notes: Not sure why the kids didn’t like cheesy rice with chicken, but who knows what goes on in their heads. This was good, but I’d be hesitant to make it again because of their reaction to it.



This entry was posted in cheese, chicken, garlic, green onions, jalapeno, milk, rice, sour cream. Bookmark the permalink.