Time to table: 45 minutes, 6 hours cook time
Modifications: I didn’t use the jalapeno and we used half and half instead of heavy cream.
Servings: 6 adult servings
Notes: As mentioned earlier, Annie has been a picky eater lately, so her “like” is a relative measure. Erin and I both agreed that while we liked this dish, especially the flavor of the chicken and how tender it got, we probably wouldn’t make it again, just because it wasn’t THAT good. We’ve made chicken tikka masala before and we both liked that version better, though it was much more labor intensive.
If I WAS going to make this again, I would make much less sauce as it seemed almost like an Italian dish with all the red sauce.