Time to table: 45 minutes
Modifications: I had some diced up bell pepper in the fridge that we added in with the onions, and and I also added a few cloves of garlic.
Servings: 4 adult meals, 1 toddler
Notes: We made this for Annie’s 1st birthday party earlier this year and I’m SO glad that Erin reminded me of it, because it’s awesome. I was a little sad that there weren’t more leftovers, Erin and I both took it for lunch the next day and that was the end of it. Annie has not been eating well lately, so while I say “like”, take that with a grain of salt 🙂 It really just means she ate something, as opposed to nothing at all. She had a few good bites and picked out a lot of the chicken and beans.