Chicken and broccoli bake

Chicken Broccoli Casserole
Date: 11/21/2011


Time to table: 30 minutes, 40 minutes cook time

Modifications: I used fresh broccoli instead of frozen broccoli. We absolutely did not use the disgusting product that is Velveeta, I used shredded cheddar instead.

Servings: 6 adult servings

Ben: Like

Erin: Like

Annie: Like

Notes: Erin had wanted a dish with rice, but luckily this was still pretty good. I should have steamed the broccoli because the stuff in the middle of the pan wasn’t quite done all the way. The mixture also didn’t seem creamy enough when I first mixed it, but while cooking, enough moisture came out of the ingredients to make it more like a casserole. I’d make this again.

Chicken Broccoli Casserole

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