Panko crusted salmon

Panko Crusted Salmon

Date: 11/29/2011


Time to table: 35 minutes

Modifications: I just used a single 1lb salmon filet.

Servings: 2.5 adult servings

Ben: Love

Erin: Like

Annie: Dislike

Notes: We made steamed broccoli and mashed potatoes for our sides and this turned out really good. I liked baking the salmon rather than broiling it, as it takes some guesswork out of cooking. I managed to time the potatoes and broccoli just right as well, so it was all hot when we sat down to eat.

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