Date: 11/21/2011
Recipe: http://www.foodnetwork.com/recipes/cheesy-chicken-and-broccoli-bake-recipe/index.html
Time to table: 30 minutes, 40 minutes cook time
Modifications: I used fresh broccoli instead of frozen broccoli. We absolutely did not use the disgusting product that is Velveeta, I used shredded cheddar instead.
Servings: 6 adult servings
Ben: Like
Erin: Like
Annie: Like
Notes: Erin had wanted a dish with rice, but luckily this was still pretty good. I should have steamed the broccoli because the stuff in the middle of the pan wasn’t quite done all the way. The mixture also didn’t seem creamy enough when I first mixed it, but while cooking, enough moisture came out of the ingredients to make it more like a casserole. I’d make this again.
