Mexican Pizza

Mexican Pizza

Date: June 21, 2011


Modifications: None

Time to table: About 15 minutes for the pizza dough, and 30 minutes to prep the pizza

Servings: 3 adults, 1 toddler

Ben: Like

Erin: Like

Annie: Like, although the crust was a bit too crunchy for her to eat it easily

Notes: This pizza dough (linked in the recipe, but also found here) is THE BEST pizza dough I’ve made! I feel like I tried it once before and it didn’t work – maybe the key was using actual instant yeast, versus active dry (I found a large container of it at Whole Foods so now we’ll have it for a long time stored in the fridge!). It was perfectly crispy and chewy at the same time. Yum! This pizza was a bit spicy actually, due to the black bean puree “sauce”. I thought it was delicious.

Pizza crust

Mexican pizza

Skeptical of the pizza

This entry was posted in black beans, cheese, corn, Mexican, one dish meal, onion, pizza, tomatoes, vegetarian. Bookmark the permalink.

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