Category Archives: vegetarian

Broccoli Nuggets

Recipe: http://wholesomebabyfood.momtastic.com/babyfingerfood.htm#.UJqx3G_A_5w (scroll down a bit to get to this particular recipe)   1 16-oz  Package frozen broccoli, cooked, drained, and chopped 1 cup whole wheat plain breadcrumbs 1 ½ cups Shredded cheddar cheese 3  Large eggs Preheat oven to 375 1. Lightly coat … Continue reading

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Spinach Artichoke Pasta

Date: October 22, 2012 Recipe: http://thepioneerwoman.com/cooking/2012/10/spinach-artichoke-pasta/ Modifications: I halved the recipe to fit in an 8×8 pan, and then did bake it for a bit because I wanted to. Time to table: 20 mins prep, 20 mins baking time Servings: 6 … Continue reading

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Roasted Cauliflower Soup

Date: October 11, 2012 Recipe: http://www.closetcooking.com/2012/02/roasted-cauliflower-and-aged-white.html Modifications:  We had some potatoes left over, so I added three potatoes. I think it thickened the soup up a bit more, which we like around here. Time to table: 50 minutes Servings: 6 adult … Continue reading

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Veggie Pizza

Date: September 2, 2012 Recipe: http://annies-eats.com/2012/08/16/garden-veggie-pizza/ Modifications:  Couldn’t find a “soft garlic herb cheese”, so just used mozzarella. Spread roasted garlic on the crust instead of using the garlic infused oil. Time to table: A million hours, it felt like. Pizza … Continue reading

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Summer Veggie Quinoa

Date: August 15th, 2012 Recipe: http://annies-eats.com/2012/05/15/spring-veggie-quinoa/ Modifications:  We used broccoli instead of asparagus, and did not use the spinach. Also added more gruyere than it called for. Time to table: About an hour – Ben made this and said it was … Continue reading

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Grilled Corn Salad

Date: August 11, 2012 Recipe: Ingredients: 9 ears of corn 2 cans black beans, rinsed and drained 2 red peppers, chopped 1 orange pepper, chopped 1 bunch green onions, chopped Some chopped cilantro (Served on the side due to both … Continue reading

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Corn Cakes with Tomato Avocado Relish

Date: July 30th, 2012 Recipe: http://annies-eats.com/2011/08/25/corn-cakes-with-tomato-avocado-relish/ Modifications:  Didn’t have white wine vinegar, so used red wine vinegar instead for the relish. Just now realized that I forgot the scallion in the relish. Didn’t notice. Time to table: 30 minutes Servings: Hmm, … Continue reading

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Disappearing Zucchini Orzo

Date: July 17th, 2012 Recipe: http://lizscookingblog.blogspot.com/2008/07/disappearing-zucchini-orzo.html Modifications: I used zucchini and summer squash, and unfortunately we didn’t have any fresh basil left so I just used fresh thyme. I didn’t use as much zucchini as she calls for, just used maybe … Continue reading

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Farfalle with Zucchini and Tomatoes

Date: July 16th, 2012 Recipe: http://thepioneerwoman.com/cooking/2008/07/farfalle-with-zucchini-a-yummy-summer-meal/ Modifications: I used zucchini and summer squash, not quite as much veggies as she calls for (maybe 3/4 of an onion, and half a very large zucchini and summer squash, and about a pint of … Continue reading

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Greek Veggie Wrap

Date: 7/4/2012 Recipe: http://annies-eats.com/2012/06/06/lets-do-lunch-greek-veggie-wraps/ Modifications: I used store bought hummus, and balsamic vinaigrette instead of making my own. Time to table: 10 minutes prep the night before, 5 minutes to prep the wrap that day. Servings: I just made one wrap, but with the … Continue reading

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