Summer Veggie Quinoa

Summer Veggie Quinoa

Date: August 15th, 2012


Modifications:  We used broccoli instead of asparagus, and did not use the spinach. Also added more gruyere than it called for.

Time to table: About an hour – Ben made this and said it was a bit involved for a weeknight meal, but oh well.

Servings: Would easily serve 6 adults. We got 3 lunches out of it in addition to the dinner we had.

Ben: Like

Erin: Like

Annie: Like (especially the quinoa and broccoli, as usual, not so much a fan of the tomatoes)

Notes: This was surprisingly good and filling – I’m not always a huge fan of quinoa, but I really liked it in baked form and with the cheese, it had a great flavor. I wish we would have added the spinach, but with the amount of broccoli we had it seemed like it would have been too much – but I was wrong!

Summer Veggie Quinoa

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