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Category Archives: garlic
BBQ Turkey Meatballs with Cheddar Corn Quinoa Salad
Date: October 2, 2014 Recipe: http://www.pink-parsley.com/2014/08/bbq-turkey-meatballs-over-cheddar-corn.html Time to table: 45 minutes, some is baking time Servings: One dinner and an adult lunch Modifications: None Ben: Love Erin: Love Annie: Love meatballs, did not like quinoa Luke: Love meatballs, so-so on quinoa Notes: This was a … Continue reading
Greens Pasta
Date: August 11th, 2014 Recipe: http://www.annies-eats.com/2013/06/04/great-greens-pasta/ Time to table: 45 minutes Servings: We’ll get one dinner and 4 individual lunches out of this Modifications: Stuck to the recipe pretty closely, did not use whole wheat pasta because try as I might, it still … Continue reading
Posted in avocado, basil, garlic, one dish meal, parmesan, pasta, spinach, tomatoes, vegetarian, yogurt
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Tortellini with kale pesto and peas
Date: August 6th, 2014 Recipe: http://www.annies-eats.com/2014/06/09/tortellini-with-kale-pesto-and-peas/ Time to table: 45 minutes Servings: Two dinners worth Modifications: I used more kale and more peas than it called for, I just used an entire bunch of kale because I didn’t want any leftover. Ben: Like Erin: Like … Continue reading
Posted in garlic, greens, one dish meal, onion, pasta, peas, pesto, vegetarian
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jalapeño cheddar chicken burgers with guacamole
Date: August 5th, 2014 Recipe: http://www.annies-eats.com/2013/07/10/jalapeno-cheddar-chicken-burgers-with-guacamole/ Time to table: 60 minutes Servings: Four burgers Modifications: Nothing, actually, I followed the recipe rather closely for once. Ben: Like Erin: Like Annie: Like, eventually Luke: Dislike Notes: Once Annie actually tried these, she liked them, but both kids were … Continue reading
Pork Stuffed Poblano Peppers
Date: June 19th, 2014 Recipe: http://addapinch.com/cooking/2013/08/20/pulled-pork-stuffed-poblano-peppers-recipe/ Time to table: 45 minutes Servings: three stuffed poblano peppers, halved Modifications: I wanted the stuffing to be a little creamier, so I mashed up a can of cannellini beans and then added the remaining ingredients. After mixing … Continue reading
Posted in cheese, garlic, grill, lowcarb, onion, poblano pepper, pork, white beans
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Barbecued Chicken
Date: June 8th, 2014 Recipe: http://www.annies-eats.com/2013/08/07/barbecued-chicken/ Time to table: 90 minutes Servings: two adults, two toddlers + left over chicken Modifications: I used a package of thighs and a package of drum sticks, since they didn’t have a whole cut up chicken. Both … Continue reading
Posted in chicken, fruit, garlic, green beans, potato
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Key West Grilled Chicken with Cilantro-Lime Cauliflower Rice
Date: May 27th, 2014 Recipe: http://iowagirleats.com/2012/06/25/key-west-grilled-chicken-with-cilantro-lime-cauliflower-rice/ Time to table: 60 minutes Servings: two adults, two toddlers Modifications: None, actually Ben: Love Erin: Like Annie: Like Luke: Like Notes: A little time consuming for a weeknight meal, but I made the mango salsa a little earlier, … Continue reading
Posted in cauliflower, chicken, cilantro, garlic, green onions, jalapeno, lime, lowcarb, mango, onion
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Tuna Noodle Casserole
Date: April 8th 2014 Recipe: http://www.browneyedbaker.com/2014/04/01/tuna-noodle-casserole-recipe/ Time to table: 1 hour Servings: A full 13×9 pan, so we’ll have plenty for lunches/leftovers, which is nice. Modifications: Didn’t use mushrooms (don’t like them) or the potato chips (didn’t want to buy a … Continue reading
Posted in bread, carrot, cheese, garlic, one dish meal, onion, pasta, peas, red pepper, tuna
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Tortellini chili
Date: 3/12/2014 Recipe: http://www.closetcooking.com/2014/03/tortellini-chili.html Modifications: I used crushed tomatoes instead of diced and only used ~ 2 cups of broth because I like thicker chilis. Time to table: 30 minutes Servings: Dinner and a couple lunches Ben: Like Erin: Like … Continue reading
cabernet braised short ribs with chard and shells
Date: 1/25/2014 Recipe: http://www.annies-eats.com/2013/11/13/cabernet-braised-short-ribs-with-chard-and-orecchiette/ Modifications: None. Time to table: 60 minutes, with a couple hours for the meat to braise Servings: 6 adults Ben: Love Erin: Love Notes: We decided to have this after the kids went to bed on Saturday … Continue reading