Pork Stuffed Poblano Peppers

Pulled pork stuffed peppers

Date: June 19th, 2014

Recipe: http://addapinch.com/cooking/2013/08/20/pulled-pork-stuffed-poblano-peppers-recipe/

Time to table: 45 minutes

Servings: three stuffed poblano peppers, halved

Modifications: I wanted the stuffing to be a little creamier, so I mashed up a can of cannellini beans and then added the remaining ingredients. After mixing everything, I sautéed the whole mixture a bit to heat it up. Then I stuffed the peppers and cooked them on the grill.

Ben: Like

Erin: Like

Annie: Like

Luke: Dislike

Notes: Another recipe to use up some pork from last weekend (I froze the remaining pork, which amounted to 10 cups of pork). These were pretty good and I’d make them again if I was looking to get rid of some pork, but they were nothing special.

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