Date: December 26th 2019
Modifications: We added some leftover mushrooms.
Time to table: About an hour
Servings: 3 meals? The kids had it for lunch several days after this dinner.
Kids: They liked it, but got a little tired of it after a couple days in a row 😉
Notes: I loved how easy this is to use a whole chicken; you get the rich broth from the chicken skin and bones, and easily shredded meat. We made the noodles separately so that they wouldn’t get mushy in the fridge.