Date: March 30, 2015
Recipe: http://iowagirleats.com/2014/02/19/chicken-power-bowls-with-crispy-baked-garbanzo-beans/
Modifications: Subbed feta for the goat cheese, pumpkin seeds for pistachios, and the dressing got kind of chunky after being in the fridge for a few days so I ended up using store-bought balsamic which was just as good!
Time to table: Took about 45 minutes to prepare, and then maybe 5-10 minutes to assemble the salads
Servings: 4 lunches
Erin: Love
Notes: These TRULY did keep me full until dinner! This is an intense salad. I was wishing I had bigger bowls because I wanted more greens to go with all the toppings. Really loved the roasted chickpeas, will definitely be making those again! The weeks when I actually take the time to prepare something good for lunches all week make me so happy, like maybe I should just… always do that. (Note, there is a lunch category on this blog, so check that out if you need ideas too)