Crock Pot Ranchero Chicken

Crockpot chicken tostadas

Date: February 9th, 2015


Time to table: 45 minutes for the sauce, prepared one day earlier. 30 minutes prep time after the chicken cooked in the crock pot all day.

Servings: About two dinners worth

Modifications: Used chicken thighs instead of breasts

Ben: Love

Erin: Love

Annie: Like

Luke: Like

Notes: The chicken turned out excellent by cooking it in the sauce, it ended up too thin though, so the chicken was messy to eat in a tortilla. We strained the liquid out so the leftovers were not as wet. Nice to have shredded chicken leftovers, they work in all sorts of dishes.

Crockpot chicken tostadas

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One Response to Crock Pot Ranchero Chicken

  1. Natalie says:

    This looks delicious! I will have to try this one out!

    On another note, Erin’s blog went private, and I missed out on a chance to follow her! Is there any way that I could luck out on an invitation? I truly enjoyed her insights, writing style and just…HER and you all! I would still like a chance to read it. I kinda feel like I’m missing out!

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