Crock Pot Ranchero Chicken

Crockpot chicken tostadas

Date: February 9th, 2015

Recipe: http://iowagirleats.com/2014/12/08/crock-pot-ranchero-chicken/

Time to table: 45 minutes for the sauce, prepared one day earlier. 30 minutes prep time after the chicken cooked in the crock pot all day.

Servings: About two dinners worth

Modifications: Used chicken thighs instead of breasts

Ben: Love

Erin: Love

Annie: Like

Luke: Like

Notes: The chicken turned out excellent by cooking it in the sauce, it ended up too thin though, so the chicken was messy to eat in a tortilla. We strained the liquid out so the leftovers were not as wet. Nice to have shredded chicken leftovers, they work in all sorts of dishes.

Crockpot chicken tostadas

This entry was posted in cheese, chicken, cilantro, crockpot, garlic, green pepper, guacamole, jalapeno, lime, Mexican, onion, tomatoes. Bookmark the permalink.

One Response to Crock Pot Ranchero Chicken

  1. Natalie says:

    This looks delicious! I will have to try this one out!

    On another note, Erin’s blog went private, and I missed out on a chance to follow her! Is there any way that I could luck out on an invitation? I truly enjoyed her insights, writing style and just…HER and you all! I would still like a chance to read it. I kinda feel like I’m missing out!

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