Baked Chicken and One-Pot Pasta

One Pot Pasta

Date: March 18th



Chicken: I can’t find the recipe anymore, but I coated it in melted butter, and then put in a mixture of panko and parmesan and baked until done. Pretty easy!

Modifications: None really, but I did break up the spaghetti so it was all pretty much submerged in the liquid.

Time to table: 45 minutes

Servings: A TON of the pasta! We could have easily had it for 2 meals.

Ben: Like

Erin: Like

Annie: Loved the chicken (as usual) and tolerated the pasta

Luke: Loved the chicken and broccoli, had to be forced to try the pasta

Notes: I really enjoyed the one pot pasta! I didn’t think it would really be filling enough so we had chicken with it (plus I KNEW the kids would not eat it, despite it being basically PLAIN NOODLES). They love noodles but definitely want sauce on it. Both the chicken and pasta turned out great and I’d definitely make it again!

One Pot Pasta

Crispy Baked Chicken

One Pot Pasta

One Pot Pasta

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