Southwest Avocado Chicken Salad

Avocado Chicken Salad
Annie’s portion

Date: 4/24/2012


Modifications: I modified this quite a bit. Instead of serving it in the avocado halves, I just chopped up the avocados and mixed them in. I used a whole can of black beans, 2 chopped tomatoes, 2 chopped avocados and the rest of the ingredients except white wine vinegar because I didn’t have any. We also left the chips out and just served this as a dip.

Time to table: 20 minutes

Servings: 6 adults

Ben: Love

Erin: Love

Annie: Like

Notes: This was an excellent summer meal! We all really liked it – I’m a huge fan of chips and dip so any dip is a winner for me 🙂 Annie LOVES guacamole already, so I figured she’d enjoy this. We will definitely be making this again – I always have a hard time coming up with meals we all like in the summer since we typically enjoy warm comfort foods, so this will be a good one to add to the rotation. Today I had this with the crushed up chips in a wrap for lunch… delish!

Avocado Chicken Salad
Luke enjoyed dinner 🙂

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