Chili Macaroni and Cheese

Posted on April 20, 2012 by erin

Chili Mac n Cheese

Date: 4/18/2012

Recipe: http://weelicious.com/2011/02/02/four-bean-chili-mac-cheese/

Modifications: I added a lot of sour cream since I was using 2% milk and because sour cream is delicious, and I think I used too much pasta so I added more chili and cheese to compensate.

Time to table: 20 minutes

Servings: 5 adults

Ben: Love

Erin: Love

Annie: Love

Notes: Again, this was so easy – I LOVE the concept of using leftovers to make a slightly different meal. We will definitely be trying this more! We all loved this meal in both forms – Annie probably enjoyed it a bit more here – mostly she just picked out each noodle though 🙂

Annie eating the noodles

Annie eating the noodles

This entry was posted in black beans, cheese, garlic, green pepper, kidney beans, milk, pasta, pinto beans, sour cream, tomatoes, triple love, turkey, white beans. Bookmark the permalink.

One Response to Chili Macaroni and Cheese

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