Stuffed chicken breasts

Fontina & Sun dried tomatoes stuffed chicken

Date: 2/8/2012


Roasted broccoli: Toss broccoli with olive oil, salt, and parmesan cheese. Roast for 20 minutes at 400.

Modifications: We halved this recipe because it was just for us and two chicken breasts is plenty for three of us.

Time to table: 45 minutes

Servings: 2 adults, 1 toddler

Ben: Dislike

Erin: Dislike

Annie: Like

Notes: Erin and I didn’t really like this recipe. We had just picked it because we had fontina cheese and sun dried tomatoes from other recipes to use up, and from that perspective it was a success 🙂 We just gave Annie a plain piece of chicken under the assumption that she wouldn’t like thee stuffing. She enjoyed her bland chicken and broccoli just fine though 🙂

Fontina & Sun dried tomatoes stuffed chicken

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