Time to table: 7 minutes prep (without Annie’s help: 5 minutes). 45 minutes bake time.
Servings: 1 loaf
Notes: This was amazingly easy and delicious, hat tip to Bill for making this and twitting about it. I think I’ll be making this frequently as it is SO damn easy. Next time I will either grease up my hands, or use gloves and grease the gloves as it makes a total mess on your hands. I used a honey weiss as my beer and even though the recipe says a hoppy beer didn’t come out as well, I’m going to make this at work soon with a summit, just to see for myself.