Italian Spinach and Egg Soup

Italian Spinach and Egg “Stracciatella” Soup

Date: 11/2/2011


Time to table: 30 minutes

Modifications: I left the garlic in the soup, cause why not? 🙂

Servings: 2 adult dinners, 2 adult lunches

Ben: Like

Erin: Like

Annie: Like

Notes: I actually liked this a lot better as leftovers when I was hungover under the weather, with some sriracha. I had this on both weekend days for lunch and it was delicious. We were surprised that Annie even got any of this in her mouth, but she seemed to enjoy it, and picked out the beans to eat specifically. This may have been because we showed her a cracker and put it in the soup… but whatever works.

Italian Spinach and Egg “Stracciatella” Soup

Annie eating soup

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