Category Archives: ricotta cheese

Veggie Lasagna

Posted on March 1, 2020 by erin

Date: March 1, 2020 Recipe: https://smittenkitchen.com/2020/02/perfect-vegetable-lasagna/ Modifications: I added some wine into the sauce so it was a little more liquid. For veggies I used mushrooms and red peppers (in addition to the onion and spinach). I didn’t have quite enough … Continue reading →

Posted in cheese, garlic, mushrooms, onion, pasta, red pepper, ricotta cheese, spinach, tomatoes, vegetarian | 1 Comment

slow cooker beef ragu with pappardelle

Posted on April 30, 2017 by ben

Date: April 30th, 2017 Recipe: http://pinchofyum.com/slow-cooker-beef-ragu-with-pappardelle Time to table: 15 minutes prep, 70 minutes cooking Servings: This will feed our family of 5 for 2 dinners Modifications: I added an onion and some chopped spinach because we had some and its an easy way to … Continue reading →

Posted in beef, carrot, cheese, greens, instantpot, one dish meal, onion, parmesan, parsley, pasta, ricotta cheese, spinach, tomatoes | Comments Off on slow cooker beef ragu with pappardelle

Skillet Lasagna

Posted on May 1, 2013 by erin

Date: May 1, 2013 Recipe: http://www.annies-eats.com/2012/11/28/skillet-lasagna/ Modifications: We only had one can of whole tomatoes by mistake, so I used half a can of crushed tomatoes in addition. I added frozen chopped spinach to the tomato/sausage mix. Didn’t have any basil. … Continue reading →

Posted in garlic, italian sausage, one dish meal, onion, parmesan, pasta, ricotta cheese, tomatoes | Comments Off on Skillet Lasagna

Lemon Ricotta Pancakes

Posted on May 11, 2012 by erin

Date: 4/30/2012 Recipe: http://annies-eats.com/2011/01/12/lemon-ricotta-pancakes-with-blackberry-sauce/ Modifications: None Time to table: 30 minutes Servings: 4 adults Ben: Like Erin: Love Annie: Love (especially the blackberry sauce!) Notes: These are probably my favorite pancakes ever – too bad I am NOT good at flipping … Continue reading →

Posted in breakfast, eggs, lemon, ricotta cheese | 1 Comment

Sausage and Spinach Stuffed Shells

Posted on April 28, 2012 by erin

Date: 4/26/2012 Recipe: http://annies-eats.com/2009/02/27/sausage-and-spinach-stuffed-shells/ Modifications: I got diced tomatoes for the “chopped tomatoes” called for in the recipe – I’m not sure if there is a different thing actually called chopped tomatoes, but if there is, I couldn’t find it. I … Continue reading →

Posted in basil, cheese, eggs, garlic, italian sausage, onion, panko, parmesan, pasta, ricotta cheese, spinach, tomatoes | Comments Off on Sausage and Spinach Stuffed Shells

Spaghetti Pie

Posted on February 6, 2012 by erin

Date: 1/26/2012 Recipe: http://weelicious.com/2010/08/31/spaghetti-pie/ Modifications: We used ground beef, and added chopped spinach to the sauce mixture. I also baked this in a cake pan instead of a pie pan and it was FULL. Time to table: 30 minutes prep, 30 … Continue reading →

Posted in cheese, eggs, ground beef, one dish meal, onion, parmesan, ricotta cheese, spinach, tomatoes | Comments Off on Spaghetti Pie

Crockpot lasagna

Posted on December 6, 2011 by ben

Date: 12/1/2011 Recipe: http://weelicious.com/2011/09/14/crock-pot-veggie-lasagna/ Time to table: 30 minutes prep, 4 hours cook time Modifications: We used a head of cauliflower and a handful of spinach for our veggies. Servings: 6 adult meals Ben: Like Erin: Like Annie: Like Notes: I … Continue reading →

Posted in cauliflower, cheese, crockpot, eggs, parmesan, pasta, ricotta cheese, spinach, tomatoes, vegetarian | Comments Off on Crockpot lasagna

Baked Rotini with Ricotta and Collard Greens

Posted on August 23, 2011 by ben

Date: August 20th, 2011 Recipe: http://foodallaputtanesca.blogspot.com/2009/04/baked-rotini-with-ricotta-and-collard.html Modifications: The recipe is confusing a bit because the title says rotini and the picture is of rotini, but the recipe says to use rigatoni or penne. We prefer the rotini and this time (we’ve … Continue reading →

Posted in cheese, collard greens, csa, garlic, greens, milk, onion, pasta, ricotta cheese | Comments Off on Baked Rotini with Ricotta and Collard Greens