Category Archives: parsley

Vegetable Lasagna

Date: July 1, 2011 Recipe: Modifications: The veggies I used were: one eggplant, one zucchini, one summer squash, and one red pepper. I realized halfway through that I only got 15oz of ricotta cheese, but it still seemed to be … Continue reading

Posted in cheese, csa, eggplant, eggs, garlic, one dish meal, onion, parsley, pasta, red pepper, summer squash, tomatoes, vegetarian, zucchini | Comments Off on Vegetable Lasagna

Chicken Taco burgers

Date: June 3, 2011 Recipe: Modifications:  This was for four adults and two toddlers, so we upped the chicken to two pounds. We topped the burgers with avocado and a sour cream/adobo seasoning mix. Time to table: 20 minutes prep, … Continue reading

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Meaty Lasagna

Date: May 29, 2011 Recipe: Modifications:  We cut the beef down to 1 pound, still made plenty. I think this actually worked out well because this recipe is a tight fit in a 13×9 pan to begin with, so removing … Continue reading

Posted in cheese, cottage cheese, eggs, garlic, ground beef, italian sausage, one dish meal, onion, parsley, pasta, tomatoes | Comments Off on Meaty Lasagna


Date: May 23, 2011 Recipe: Modified from Modifications: I used 1.5 pounds of sausage and 0.5 pounds of ground beef because I like sausage better. We added chopped spinach to the portion we ate tonight. I added a few more … Continue reading

Posted in cheese, garlic, greens, ground beef, italian sausage, onion, parsley, pasta, spinach, tomatoes, triple love | Comments Off on Spaghetti