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Category Archives: feta
Orzo salad with roasted cauliflower, spinach, feta
Date: September 26th Recipe: http://www.annies-eats.com/2016/09/15/orzo-salad-with-roasted-cauliflower/ Time to table: 20-30 minutes Servings: This fed me for 4 lunches and probably could have stretched to 5 Modifications: None Erin: Love! I was getting sick of it by day 4 though. Notes: I don’t think anyone … Continue reading
Chicken Power Bowls
Date: March 30, 2015 Recipe: http://iowagirleats.com/2014/02/19/chicken-power-bowls-with-crispy-baked-garbanzo-beans/ Modifications: Subbed feta for the goat cheese, pumpkin seeds for pistachios, and the dressing got kind of chunky after being in the fridge for a few days so I ended up using store-bought balsamic which was … Continue reading
Chicken Apple Salad
Date: December 7th, 2014 Recipe: http://www.annies-eats.com/2014/10/02/harvest-apple-salad-with-grilled-chicken-and-candied-pecans/ Time to table: 30 minutes Servings: Dinner for all of us, lunch for me for 2 more days (depends on the amount of greens you have I guess) Modifications: Feeling lazy tonight after getting our Christmas tree, so we … Continue reading
Quinoa Salad with Roasted Tomatoes, Broccoli and Feta
Date: May 6, 2013 Recipe: http://www.annies-eats.com/2013/03/20/lets-do-lunch-quinoa-salad-with-roasted-tomatoes-broccoli-and-feta/ Modifications: None Time to table: 35 minutes (most is inactive roasting time) Servings: I hope to get 3-4 lunches out of this. Erin: Like Notes: I made this last night to bring for lunches this … Continue reading
Salmon Salad with Strawberries
Date: July 31st, 2012 Recipe: http://annies-eats.com/2012/07/09/grilled-salmon-salad-with-fresh-strawberries/ Modifications: Once again, used red white vinegar instead of white for the dressing. We just used one fairly large salmon filet, and broiled it instead of grilling. We did top with feta since we had … Continue reading
Greek Veggie Wrap
Date: 7/4/2012 Recipe: http://annies-eats.com/2012/06/06/lets-do-lunch-greek-veggie-wraps/ Modifications: I used store bought hummus, and balsamic vinaigrette instead of making my own. Time to table: 10 minutes prep the night before, 5 minutes to prep the wrap that day. Servings: I just made one wrap, but with the … Continue reading
Posted in banana peppers, carrot, cous cous, feta, hummus, lunch, spinach, tomatoes, vegetarian
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