Category Archives: andouille

Chicken and Sausage Gumbo

Posted on August 28, 2012 by erin

Date: August 19th, 2012 Recipe: http://annies-eats.com/2011/10/12/chicken-and-sausage-gumbo/ Modifications:  I used boneless skinless thighs, and only 1 pound. I also didn’t have time to simmer for as long as she indicates, so the first simmer was about 45 minutes, and the second was … Continue reading →

Posted in andouille, bacon, celery, chicken, garlic, green onions, green pepper, okra, onion, parsley, rice | Comments Off on Chicken and Sausage Gumbo

White bean soup with andouille and collards

Posted on October 30, 2011 by ben

Date: 10/28/2011 Recipe: http://www.erinsfoodfiles.com/2011/10/slow-cooker-white-bean-soup-with-andouille-and-collards.html Time to table: 40 minutes prep, 6 hours cook time Modifications: We used ground andouille sausage instead of links because that’s all we could get at the grocery store. Not a big difference. We also topped ours … Continue reading →

Posted in andouille, celery, collard greens, garlic, one dish meal, onion, soup, white beans | 1 Comment

Esquire Jambalaya

Posted on June 13, 2011 by ben

Date: June 8, 2011 Recipe: http://www.esquire.com/blogs/food-for-men/jambalaya-recipe-0211 Modifications: I cut this recipe in half because it was huge. I didn’t use the parboiled rice, I just used basmati that we had. The pot already had quite a bit of moisture so I … Continue reading →

Posted in andouille, celery, chicken, garlic, green onions, green pepper, one dish meal, onion, pork, rice, tomatoes | Comments Off on Esquire Jambalaya