Date: 3/12/2014
Recipe: http://www.closetcooking.com/2014/03/tortellini-chili.html
Modifications: I used crushed tomatoes instead of diced and only used ~ 2 cups of broth because I like thicker chilis.
Time to table: 30 minutes
Servings: Dinner and a couple lunches
Ben: Like
Erin: Like
Annie: Like
Luke: Like
Notes: This was a good weeknight meal – make the chili in the crock pot during the day and then cook and add the frozen tortellini when you get home. Very easy and you’ve got leftovers for lunches.
