Date: November 7th, 2013
Recipe: http://iowagirleats.com/2013/10/28/chicken-bacon-and-artichoke-pasta-with-creamy-garlic-sauce/
Modifications: We used ziti instead of penne, so effectively no changes.
Time to table: 60 minutes
Servings: About six adult dinners, we had Liz and Jono over for this meal and there was a solid tupperware of leftovers.
Erin: Love
Ben: Love
Steve: HATE
Notes: This was an adults-only meal when Liz and Jono came over. My brother Steve was over the next night babysitting and he was not a fan. Didn’t know what the sun dried tomatoes were. We thought this was delicious, the garlic sauce was excellent. It’s a little more involved to make than our typical meals, but we didn’t really start making it until the kids went to bed, so it was fun to cook a bit a fancier meal.