Date: June 3, 2011
Recipe: http://ellysaysopa.com/2011/03/15/chicken-taco-burgers/
Modifications: This was for four adults and two toddlers, so we upped the chicken to two pounds. We topped the burgers with avocado and a sour cream/adobo seasoning mix.
Time to table: 20 minutes prep, 20 minutes grill prep & cooking
Servings: 7 patties
Ben: Like
Erin: Like
Annie: Like
Notes: This was the inaugural meal on the new Weber grill! Served with a black bean/corn/red pepper salad.
