Date: June 4, 2011
Modifications: I didn’t put any seasoning inside the bird and I grilled this inside an aluminum pan, which turned out to be a good idea because it tipped over halfway through cooking.
Time to table: 20 minutes prep, 2 hours grill time
Servings: Two adults, one toddler, with about four cups leftover shredded chicken.
Notes: This is Erin’s favorite “plain chicken” recipe, so it got a rare “love” from her. We put the asparagus in foil and cooked that on the grill with some lemon juice.
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