instant pot korean beef tacos


Date: January 21st



Time to table: An hour in the instant pot for the beef, the rest of the toppings can easily be prepared while the beef is cooking.

Servings: We bought a 4lb pack of sirloin steaks from Costco, so we had a lot of leftover beef, enough for yum-yum bowls for Erin and I one night, and then another night of tacos for everyone.

Modifications: Nothing, really.

Erin: Love

Ben: Love

Kids: They’re taco fans, so this one did pretty well.

Notes: Making extra beef was a great idea as the leftovers are fantastic, and the yum-yum sauce lasts awhile too (and I think the sauce really makes the dish).

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