Date: January 21st
Recipe: https://pinchofyum.com/instant-pot-korean-beef-tacos
Sauce: https://pinchofyum.com/yum-yum-sauce
Time to table: An hour in the instant pot for the beef, the rest of the toppings can easily be prepared while the beef is cooking.
Servings: We bought a 4lb pack of sirloin steaks from Costco, so we had a lot of leftover beef, enough for yum-yum bowls for Erin and I one night, and then another night of tacos for everyone.
Modifications: Nothing, really.
Erin: Love
Ben: Love
Kids: They’re taco fans, so this one did pretty well.
Notes: Making extra beef was a great idea as the leftovers are fantastic, and the yum-yum sauce lasts awhile too (and I think the sauce really makes the dish).