Date: October 6
Recipe: http://www.closetcooking.com/2015/09/sausage-and-pepper-stuffed-spaghetti.html
Modifications: Actually didn’t use sausage – we used ground beef that we had on hand instead. Also just used a single squash.
Servings: Fed the four of us for dinner with a little leftover.
Time to table: You can prep the filling while the squash is roasting, I’d say 45 minutes total.
Erin: Like
Ben: Like
Annie: Dislike
Luke: Dislike
Notes: This was pretty easy to make, even for a weeknight, and I think its one that you could experiment with quite a bit. I liked it a lot and its a healthy meal that I think I could get the kids to like more with some different filling.
