Cream of garlic soup

Garlic Soup

Date: November 11, 2012


Modifications: I knew I wanted a thicker soup, so in addition to the onion, I added:

  • 3 carrots
  • 3 celery stalks
  • 2 small potatoes
  • an extra 2 TB butter
We also topped the soup with green onions, cause why not?

Time to table: 50 minutes

Servings: 4 adults


Erin: Love

Annie: Love (??!?)

Notes: We made this soup a couple years ago, and I can say that it was much better with the added vegetables, and healthier I suppose. I cannot express how good this soup was, you should make it youtself and find out. We baked a baguette from New French Bakery and it was awesome, as usual. Amazingly, Annie loved it as well and even asked for seconds (accompanied by a second piece of bread, obviously).

Garlic Soup

Luke at dinner
No soup for you!

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