Date: October 22, 2012
Recipe: http://thepioneerwoman.com/cooking/2012/10/spinach-artichoke-pasta/
Modifications: I halved the recipe to fit in an 8×8 pan, and then did bake it for a bit because I wanted to.
Time to table: 20 mins prep, 20 mins baking time
Servings: 6 adults (so the original recipe is HUGE)
Ben: Like
Erin: Love
Annie: Like (the noodles at least – she gagged on a bite of the plain spinach and artichokes after holding it in her mouth for a long time)
Notes: I am a big fan of spinach artichoke dip, so I knew I’d love this dish. It’s actually pretty easy so it made a good weeknight meal. I think I’d like the cream cheese in there but it might push it over the edge into the uncomfortably rich category that Pioneer Woman recipes sometimes are…
