Date: July 30th, 2012
Recipe: http://annies-eats.com/2011/08/25/corn-cakes-with-tomato-avocado-relish/
Modifications: Didn’t have white wine vinegar, so used red wine vinegar instead for the relish. Just now realized that I forgot the scallion in the relish. Didn’t notice.
Time to table: 30 minutes
Servings: Hmm, there were far too many corn cakes for the 3 of us, but only just enough relish. Ben had the leftover cakes with salsa and sour cream. To serve 4-5 adults, I’d double the relish recipe.
Ben: Love
Erin: Love
Annie: Like (She seemed okay with the corn cake, and ate a bit of the avocado and spinach)
Notes: We all really liked this far more than expected! A great summer meal for hot days.
