Date: 4/9/2012
Recipe: http://annies-eats.com/2011/01/13/herbed-risotto-with-chicken-and-caramelized-onions/
Modifications: I cooked 3 chicken breasts, but it seemed like FAR too much chicken – I probably only used 1.5 and then we saved the rest for another meal. I also forgot the butter at the end and it still seemed plenty rich and delicious 🙂
Time to table: 45 minutes
Servings: 4 adults
Ben: Love
Erin: Love
Annie: Like
Notes: Risotto is one of those meals that is always a hit. How could it not, with all that cheese and butter?? The carmelized onions really put this one over the top for me. It was delicious. Annie (of Annie’s Eats, not my child) says this method is easier, but for the time you save from stirring, I spent shredding chicken, which is one of my most hated tasks in the kitchen. This still seemed plenty involved – wouldn’t be what I would call a “quick dinner” but it was worth it! Luke enjoyed watching me cook – good thing 🙂
Annie was well accessorized for this dinner