Modifications: Forgot the thyme, whoops.
Time to table: 30 minutes
Servings: 4 adults
Notes: I recently subscribed to the Closet Cooking blog, it’s the only cooking blog I subscribe to and I’ve already got 5-6 recipes of his that I want to make, this being one of them. This soup was absolutely delicious, its hard to go wrong with 1.5 cups of shredded cheese in your soup. On top of that, it’s incredibly easy to make. Will for sure make this again when soup season is upon us next fall!