Modifications: I didn’t use olives in the “olive salad”, which probably makes this not authentic but I don’t really care. Neither Erin nor I like olives. I also did not use the mortadella, because that is always the stuff that looks so gross at the deli case.
Time to table: 15 minutes prep, 3 hours waiting time.
Servings: 3 adults
Notes: I came by this recipe when Bill posted about their muffaletta experience a few months ago. I drooled over his picture for a long time before finally getting around to trying it ourselves and this was a fantastic sandwich. I wish I would have used more oil in our olive salad so that more would have soaked into the bread. Annie promptly took hers apart and ate just the meat and cheese first before going after the bread.
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