It doesn’t show well, but this was delicious!
Time to table: 40 minutes
Modifications: We used the leeks, but had some other stuff to use up so I threw in celery, onion, and sour cream since we didn’t have any cream/half & half. We didn’t use ham because we didn’t have any and I knew it wouldn’t need it. We also didn’t use any of the fresh herbs, but just threw in some dried stuff we had.
Servings: 2 adult dinners, 2 adult lunches, 1 toddler dinner
Notes: We used the immersion blender to blend the soup up, but we took some out for Annie before that as it’s easier for her to eat larger chunks. She surprised us and ate all of her serving and then we had no more to give her because it was all blended! This soup was awesome and I’m very much looking forward to making this and other soups this fall/winter.