Date: July 20th, 2011
Modifications: Since this was just for me I only used three eggs. I also added sauteed spinach cause we had some, and you might as well make it a little healthier, right?
Time to table: 10 minutes, but I had leftover pasta so I didn’t need to cook any.
Servings: 1 adult
Notes: This was really good, but a little rich with the undone egg yolks. I needed to use up the eggs and pasta though, so it was perfect for that.