Date: July 19th, 2011
Recipe: http://thepioneerwoman.com/cooking/2008/07/farfalle-with-zucchini-a-yummy-summer-meal/
Modifications: We used a zucchini and a summer squash because that’s what we got in our csa box.
Time to table: 30 minutes
Servings: Enough for 4 adults and 2 toddlers
Ben: Dislike
Erin: Dislike
Annie: Dislike
Notes: This didn’t turn our nearly as well as the last time we made it. Annie was NOT A FAN. I think I used too much pasta which diluted the creaminess of the sauce, so it just kind of tasted like pasta with veggies and no sauce, not very tasty at all. I’m making spaghetti sauce tonight and we’ll use the leftovers with some red sauce. Better than chucking them 🙂
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