Date: July 6th, 2011
- 2.5 pound pork loin
- 3 cloves garlic
- olive oil
Mix the olive oil with the crushed garlic and chopped cilantro and rub over the pork loin. Grill the pork loin until done and let it rest 5-10 minutes.
Chickpea salad recipe: http://goodthymesandgoodfood.blogspot.com/2011/06/cilantro-lime-chickpea-salad.html
Time to table: 20 minutes prep for the salad, 10 minutes prep for the pork, 30 minutes cooking time for pork
Servings: 4 adults, 1 toddler
Annie: Like the pork, dislike the chickpea salad
Notes: I overcooked the pork on the grill, which basically ruined this for me. It still tasted good, but the meat was too dry. I was really looking forward to this too, so I was bummed out. The chickpea salad I made earlier in the day, over lunch, and it was great to have that pre-made so I could just focus on screwing up the pork.
Not so much enjoying her chickpea salad 🙂
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