Curried turkey with vegetables

Curried Turkey with vegetables

Date: July 8th, 2011


Modifications: I was making this for lunch with a leftover half pound of ground turkey, so everything was cut down a bit. I just kind of threw in some leftover veggies we had in the fridge too, no real measuring going on here, cause this was a MAN’S lunch. I used sweet potatoes, red onion, garlic, frozen peas, and cilantro.

I didn’t simmer this for the recommended time because I had a conference call that I was bumping against, so I was in rush mode. I also didn’t have fresh ginger, so I used ginger powder.

Time to table: 20 minutes

Servings: 1 large adult serving

Ben: Like

Notes: I was pretty pleased to use so many leftover ingredients in one lunch. This was actually a bit meaty tasting, I think it would have been better suited with more veggies and then split into two portions. It was a great meal though and easy to adjust for different spice levels.

Curried Turkey with vegetables

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