Mango corn salsa

Mango Salsa

Date: June 17, 2011

Recipe: This recipe is from my friend Scott, he made it a few weeks ago and it was awesome:

  • 1 mango
  • 1/2 onion
  • 1 cup of frozen corn
  • 1 habanero pepper with half the seeds
  • juice of 1 lime

Dice up the mango, onion, and habanero. Add the corn and lime juice. Let sit for awhile for the corn to thaw and then eat with tortilla chips.

Modifications: I skipped the habanero seeds, but I should have left them in because my version was missing the heat that Scotty’s had.

Time to table: 20 minutes

Servings: About 2-3 cups of salsa

Ben: Loved Scotty’s, mine wasn’t hot enough

Notes: This is a really easy salsa to make. The mango I got might not have been ripe yet either, I’ll be trying again though.


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