Sweet potato & egg quesadilla

Sweet potato & egg quesadilla

Date: May 20, 2011


  • 1 large tortilla
  • 1 cup diced sweet potato
  • 1 cup shredded cheese
  • 2 eggs
  • salt, pepper

Saute the sweet potato in some olive oil until soft, around 5 minutes. Remove sweet potato and set aside. Using the same pan cook the two eggs to your liking. I added red pepper to my over medium eggs. When eggs are nearly done, microwave the tortilla for 20 seconds. Lay the sweet potato on one half of the tortilla. Top the sweet potatoes with the cheese. (I used some sriracha here as well, totally optional.) Place the two eggs on top of the cheese. Fold the tortilla in half. Put the folded tortilla in the pan and cook it for 3-4 minutes, turning over once to brown both sides. I topped mine with a little more sriracha. (I currently have the knock off sriracha from whole foods that is neither as hot, nor as tasteful, as the real deal, so I need a little more).

Time to table: 15 minutes

Servings: 1 adult

Ben: Love

Notes: This was lunch today. This is again one of those versatile recipes. Any vegetables you have will work: onions, garlic, black beans, green onions, potatoes, celery, zucchini, squash, any greens, etc.
Sweet potato & egg quesadilla

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