Mexican vermicelli

Date: September 6th, 2011

Recipe: http://weelicious.com/2011/06/06/mexican-vermicelli/

Modifications:  I swapped the chicken for sweet potatoes, and used more than 2 cups, maybe closer to 3. I also added some garlic, cause why not?

Servings: 2 adult dinners, 1 toddler dinner, 4 adult lunches

Ben: Like

Erin: Like

Annie: Love

Notes: This was a great recipe, and we got to use our recently made salsa! Annie absolutely loved this dish; it’s always so relieving to see her eat something you’ve made that’s actually healthy. If I make this again I would use even more sweet potatoes as it still seemed kind of pasta heavy. I also considered adding some spinach to it, which would have been a good addition.

Learn some manners kid.