Macaroni and Cheese with Squash and Spinach

Macaroni and Cheese with Squash and Spinach on Flickr.

Macaroni and Cheese with Squash and Spinach on Flickr.

Date: 4/14/2011

Recipe: http://eggsonsunday.wordpress.com/2011/02/06/mac-amp-cheese-with-squash-and-spinach-recip/

Time to table: 2 hours prep, 30 minutes to cook (roasting the squash takes awhile)

Modifications: We cut out the Gruyere to make it cheaper, and used more cheddar.

Servings: 6-8 adult dinners. We froze half of it pre-baking and gave it to Becca & Joe

Ben: Love

Erin: Like

Annie: Dislike

Notes: These leftovers, like most leftovers, are very good with some sriracha. Annie does not seem to like this cavatappi pasta. Erin tonight told me that she has never eaten it. Too bad for her I buy it in bulk from Amazon ‘cause I love it 🙂

This entry was posted in greens, pasta, spinach, squash, vegetarian. Bookmark the permalink.

One Response to Macaroni and Cheese with Squash and Spinach

  1. Pingback: Smokey Mac and Cheese with Squash and Spinach – We got fed

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