Date: April 8th 2014
Recipe: http://www.browneyedbaker.com/2014/04/01/tuna-noodle-casserole-recipe/
Time to table: 1 hour
Servings: A full 13×9 pan, so we’ll have plenty for lunches/leftovers, which is nice.
Modifications: Didn’t use mushrooms (don’t like them) or the potato chips (didn’t want to buy a whole bag just for this).
Ben: Love
Erin: Love
Annie: Like
Luke: Like
Notes: The instructions are written very sequentially so the dish takes awhile to assemble. If you cook the pasta while using the food processor you can save some time, this made for a later weeknight meal that we usually have.
