Date: 1/25/2014
Recipe: http://www.annies-eats.com/2013/11/13/cabernet-braised-short-ribs-with-chard-and-orecchiette/
Modifications: None.
Time to table: 60 minutes, with a couple hours for the meat to braise
Servings: 6 adults
Ben: Love
Erin: Love
Notes: We decided to have this after the kids went to bed on Saturday night, after giving them leftovers. Really great decision cause this was damn good and now we get the leftovers to ourselves! This wasn’t difficult to make at all, just a lot of pans and timing everything right.
